Polite, mild, and good on everything, Freaky Ferments Daily Driver shows you the bright side of the famous Bhut Jolokia pepper with only a mild bite. Made with the same recipe but with considerably less superhot peppers, consider this Ghost Sauce's little brother. It's a good sauce to leave on the table and eat with every meal.
Made with freaky, fresh, simple, fermented ingredients: Red Bell Pepper, Ghost Pepper, Carolina Reaper Pepper, Onion, Shallot, Garlic, Sea Salt, Apple Cider Vinegar, Xanthan Gum
Heat Level: Mild/Medium🔥
Use with: Eggs, breakfast burritos, bloody mary mix, micheladas, chili, and anything you want to add a good flavor and heat to!
This product is naturally: Gluten Free, Vegan, and Keto Friendly